I made cake pops for the first time. I made cake BALLS about a year ago and that was a FLOP.
What did I do different?!
I used LESS icing. That is key. They rolled beautifully.
They still are not perfect.
What will I do differently in attempt number 2 (or 3?)?
I will let the candy “dry” on the stick that I insert into the pop before I dip it.
I will use a deeper dish to melt the candy so I can go straight down and FAST.
I didn’t figure that out until the very end so only a pop or two reflect that.
The rest look …. interesting.
Not bad for a quicky attempt though!!
They are tasty – so who cares, right!?
Yummy Cake pops